The Union InnFore Street · St Ives
Moules marinière and chunky chips on a pub table

Food served 12–3pm & 5:30–9pm

The menu

Fresh fish landed by local boats, meat from a local butcher, and everything homemade that can be. The specials board changes with the day — ask what's on.

Light Bites

To start, or to keep it small.

  • Chef's Homemade Soup of the Dayv

    £7.95

    Served with granary bread & butter

  • Classic Prawn Cocktail

    £8.95

    Prawns in Marie Rose sauce with crusty bread

  • Cornish Mussels Marinière

    £9.95

    Cooked in white wine, garlic and cream, with crusty bread

  • Ploughman's Lunch

    £13.95

    Farmhouse Cheddar or ham, pickled onions, relish and crusty bread

Flatbreads

The newest column on the board.

  • Smoked Mackerel Flatbread

    £11.95

    Salad, yoghurt, mint and horseradish dressing

  • Garlic Chicken Flatbread

    £11.95

    Salad and garlic mayo dressing

  • Barbeque Beef Flatbread

    £11.95

    With salad

  • Sweet Chilli Chicken Flatbread

    £11.95

    Salad, yoghurt and mint dressing

  • Fajita Crayfish Flatbread

    £11.95

    Salad, sweet chilli dressing and yoghurt

  • Pesto, Tomato & Mozzarella Flatbreadv

    £11.95

Fish Dishes

The heart of the menu — fresh fish landed by local boats.

  • Beer Battered Locally Sourced Fish & Chips

    £15.95

    With mushy peas or garden peas

  • Catch of the Day

    £15.95

    Ask for today's fish — grilled, with chips or new potatoes & peas

  • Moules Marinière

    £16.95

    The traditional way — garlic, white wine & cream, with granary bread

  • Union Fishcakes & Chips

    £13.95

    Locally caught whitefish, with peas & salad

  • Our Very Own Fish Pie

    £15.95

    Locally caught whitefish & Atlantic prawns in a wine & cream sauce, mashed potato top

  • Union Fish Burger

    £14.95

    Spicy mayo, salad, fries and slaw

Meats

From a local butcher.

  • 8oz Rump Steak

    £22.95

    From a local butcher — chips, onion rings, mushroom, grilled tomato

  • 8oz Sirloin Steak

    £25.95

    As the rump; pepper or blue cheese sauce £2.25

  • Steak & Doom Bar Ale Pie

    £14.95

    Homemade, pastry top, mash & garden peas

  • Handmade 6oz Cornish Beef Burger

    £14.95

    Floured bap, chips & salad garnish

  • Southern Fried Chicken Burger

    £14.95

    Floured bap, salad, fries and slaw

  • Cornish Steak Pasty

    £12.95

    Baked here — peas & chips, with or without gravy

  • Homemade Lasagne & Garlic Bread

    £14.95

  • Traditional Sausage & Mash

    £14.95

    With onion gravy

  • Chicken Tikka Masala

    £15.95

    With rice and naan bread

Vegetarian

  • Mac 'n' Cheesev

    £13.95

    Fresh egg macaroni, rich cheese sauce, melted Cheddar & Parmesan

  • Mushroom & Spinach Lasagnev

    £14.95

    Mushrooms, spinach & shallots in a creamy sauce

  • Garden Burgerv

    £13.95

    With salad, fries and slaw

Jacket Potatoes

  • Jacket Potato

    £10.95

    Farmhouse Cheddar · tuna mayo · baked beans & cheese · chicken curry · chilli con carne

Baguettes

All served with salad garnish & a handful of fries — lunchtime classics.

  • Crispy Bacon, Melted Cheddar & Mushrooms

    £10.95

  • Tuna Crunch

    £10.95

    Red pepper salsa mayo, red onion & leaves

  • Honey Roast Ham & Melted Cheddar

    £10.95

Sides

  • Onion Rings

    £3.95

  • Bowl of Chips

    £4.95

  • Cheesy Chips

    £5.95

  • Chips with Curry Sauce

    £6.95

  • Garlic Bread

    £4.50

  • Garlic Bread with Cheese

    £4.95

  • Bowl of Salad

    £3.95

  • Bread & Butter

    £3.95

Puddings

  • Homemade Dessert of the Day

    £7.95

    Ask at the bar for today's desserts

  • Sticky Toffee Pudding

    A regular on the board — 'delicious and very moreish'

  • Cornish Dairy Ice Cream

    £6.95

    Ask for today's flavours

Sundays only

The Sunday Roast

£17.95
  • Roast Topside of Beef with Yorkshire Pudding
  • Roast Chicken Breast with Homemade Stuffing

With a selection of seasonal vegetables. Sundays only.

Chalked up daily

From the specials board

  • Fillet of Cornish Hake
  • Home Cooked Westcountry Ham, Free Range Eggs & Chips
  • Grilled Cornish Mackerel Fillets
  • Homemade Chilli con Carne
  • Lambs Liver & Bacon

Chalked up daily — ask what's on and what it costs today.

The Wine List

By the glass and by the bottle.

  • Union House White · Red · Rosé

    £21.45 bottle

    The house pour — Italy & Spain

  • San Elian Sauvignon Blanc, Chile

    £5.85 / £8.45 / £22.45

    Tropical fruit, citrus, light body

  • Tanti Petali Catarratto–Pinot Grigio, Sicily

    £6.45 / £8.95 / £24.95

    Light and lively with a hint of pear

  • Tanti Petali Pinot Grigio Rosé, Italy

    £6.45 / £24.95

    Fresh, fruity, off-dry

  • Arapala Sky Zinfandel, California

    £8.45 / £22.45

    Soft strawberry and watermelon

  • San Elian Merlot, Chile

    £5.85 / £8.45 / £22.45

    Cherry and plum, refreshing acidity

  • The Black Label Shiraz, Australia

    £6.95 / £8.95 / £25.95

    Ripe plum, blackcurrant & spice

  • Prosecco Spumante, Italy

    £29.95

    Soft, velvety sparkling — 200ml baby bottle £9.95

  • Moët & Chandon Brut Impérial NV

    £65.00

    The occasion bottle

At the pumps

Fine ales, as it says over the door — Cornish where it counts.

  • Sharp's Doom Bar

    The Cornish bitter behind our Steak & Doom Bar Ale Pie

  • Changing cask ale

    Typically Sharp's or St Ives Brewery — ask what's on

  • Korev

    Cornish lager

  • Rattler

    Cornish cider

  • Weston's Old Rosie

    Draught cider

Hot drinks

  • Freshly Ground Coffee

    £3.45

  • Cappuccino

    £3.45

  • Latte

    £3.45

  • Espresso

    £3.30

  • Tea

    £3.20

  • Earl Grey

    £3.30

  • Belgian Hot Chocolate

    £4.45

Sample menu — dishes and prices change with the seasons and the day's catch. Please call for today's menu.

01736 796486 · Food served 12–3pm & 5:30–9pm