Summer on Fore Street — hanging baskets over the black-and-gold frontThe bar — wood panelling and a proper line of pumpsSteak & Doom Bar ale pie with chips and garden peasMoules marinière, chunky chips and the fish pie behindThe frontage — Good Food, Fine Ales, since the mid-1800sThe Sunday roast up close — Yorkshire pudding and proper gravyTwo plates from the kitchen — the Sunday roast up frontLocally sourced fish, chips and a pint of stout